Chocolateflavoured compound with cocoa is especially rich in flavanols like epicatechin and catechin, as well as anthocyanins and phenolic acids. All of these compounds help protect your cells from inflammation, improve your brain function, and boost your immune and cardiovascular health. Dark chocolate can also give you: Cardiovascular support.

Increases heart health: The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.

Chocolate flavoured compound with cocoa blocks are ideal for recipes that require melting, such as confectionaries, ganache, sauces, and glazes.

Benefits;

·        Lowers Blood Pressure. Substances called flavanols in cocoa work like blood pressure-lowering drugs called ACE inhibitors. ...

·        Prevents Liver Damage.

·        Boosts 'Good Cholesterol.

·        Keeps Your Heart Healthy.

·        Makes You Feel Good.

·        Boosts Brain Power.

·        Keeps You Slim.

·        Makes You A Genius (Maybe…)