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Sidra la robla is a spanish cider wine. Cider is undergoing somewhat of a make-over. A little bit like the now very fashionable sherry, - or sidra - is taking its place on the podium of spanish beverages that the world is happy to import and consume in some quantity - not to mention its reputation at home, here in spain. You can partake of a glass or two of cider anywhere in spain, but to find out where it hails from then you'll have to take a trip to the atlantic coast, and asturias in the far north. Asturians have been producing a form of cider since the 1st century bc - and today, although it may be made and exported on a large scale - it's still a simple drink to most asturians, often taken in place of wine at lunchtimes, and in place of a cold beer on a warm summer evening.
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