Mutti^® Parma (Mai Visita Cosi) Tomatoes (Polpa) are made with just two ingredients – sun-ripened 100% Italian tomatoes from the Emilia Romagna region and a pinch of Mediterranean sea salt. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes.

The Mutti (Mai Visita Cosi) Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta.

Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties 

 Mutti story is marked by many milestones in innovation, such as a patented processing method to better preserve the tomato's texture and fresh flavor, packaging innovation like the company's tomato paste in a thimble-topped tube, and innovations such as polpa, finely chopped tomatoes introduced in 1971 that tastes.



Benefits;

·        A unique product that combines the juice of the tomato

·        Retain all the freshness of freshly picked fruit

·        Made exclusively of Italian tomatoes

·        Can be used in all fish dishes

·        Suitable for long cooking times

·        Store in a cool and dry place, protected from light.