Bite-sized sponge cakes with a tangy raspberry-flavoured filling and half-coated in rich dark chocolate. Store in a cool, dry place.

Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 21⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories.

Golden Sponge Topped with a Raspberry Flavoured Filling, Half Coated in Dark Chocolate.

Ingredients;

Sugar, Glucose-Fructose Syrup, Dark chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Dried Whey (Milk) Emulsifier: Sunflower Lecithin, Vanilla Flavouring) (19%) , Wheatflour (contains Gluten), Pasteurised Egg, Palm Oil, Concentrated Orange Juice (4.5%) , Emulsifier: E471, Soya Lecithin, Humectant: Sorbitol, Dried Whey (Milk), Gelling Agent: Pectin, Dried Whole Milk, Acidity Regulator: Citric Acid, Orange Flavouring, Raising Agent: E450, Sodium Bicarbonate, Wheat Starch (contains Gluten).