Jameson whisky – 70cl is produced from a blend of grain whiskey and single pot still whiskey, which uses a mixture of malted and unmalted or “green” irish barley, all sourced from within a fifty-mile radius around the distillery in cork. The barley is dried in a closed kiln fired by natural gas (formerly anthracite coal).

Jameson whiskey – 70cl is a triple distilled whiskey with a smooth taste. A crisp sippable drink and the world’s favourite irish whiskey.

“so smooth i’d drink it even if my name were not on it”-john jameson, jameson whiskey is distilled three times to give it its smooth texture.

It is perfectly balanced with the malted barley and unmalted measured to perfection so they complement and not overpower each other.

The taste of the whiskey is perfected by the casks used in maturing. A perfectly balanced flavor profile with spicy, nutty and sweet notes.

Irish whiskey is made from a mash of malt and put through a triple distillation process to give it a smooth and fruity flavour. Irish whiskey is one of the oldest types of whiskey, as old as the scotch whiskey.

Irish whiskey is the smoothest of all the whiskeys and can only be distilled using water and caramel colouring. It is then aged in wooden casks for at least 3 years. The irish are also unique in their production of single pot still whiskey. Irish whiskey is easy to sip neat or on the rocks or to make cocktails.

Irish whiskey is best enjoyed neat on the rocks or mixed with sprite/7up and lime, or in a cocktail.