Plantain Chips are a great source of fibre and other nutrients like potassium and sodium, and provide more vitamins A and C than potato chips. Purely Plantain Chips provide 12 percent of your daily vitamin A recommendation and 16 percent of your suggested vitamin C.

Plantain chips are a healthy source of vitamins A and C. The antioxidant function of vitamin C can protect your tissues against damage. Vitamin A has an important effect on low-light vision.

Plantain Chips are crispy, crunchy, and addictive fried or baked for a wonderful late-night snack time or as appetizers.



When it comes to using green or yellow plantains here, green is the best candidate. With more starch and structure and less moisture, green plantains are easier to slice, easier to bake evenly, and more likely to get perfectly crispy-crunchy all the way through. Unlike yellow plantains, which have a lot more sugar and fruity-tart sweetness, green plantains become a lovely blank canvas for all your seasoning desires whether they be simply salty, slightly spicy, or cinnamon-sweet